In our house, Friday is Rib-Friday.
Gary always goes to The Pit, a restaurant around the corner, to pick up their Friday special of pork ribs, beans and coleslaw. It wasn't until I went once to pick up our lunch that I realized the "special" on Friday was really just a mere 25 cents off their normal price. I laughed at the time but now that it's become such a tradition, the savings are really adding up.
Lou is definitely a rib girl.
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